Featured Pork Dinner
Balsamic Glazed Chops
In a bowl, mix a tablespoon of honey and 1/4 cup of balsamic vinegar. Season thick cut bone in chops with fresh rosemary, salt, and pepper. Sear in a couple table spoons of olive oil. When finished searing, add the balsamic mixture, turning the chops in the pan so they are coated. Finish in a 350F oven for about 15 minutes - do not over cook. Inner temperture should read 160F. Serve with Mark West Pinot Noir.
Pork Dishes
Praline Mustard Glazed Pork Tenderloin
Brush pork with olive oil and place in a covered baking dish. Roast in the oven at 350 until inner temperature reaches 160F. Just before removing from the oven, brush with Dr. Pete’s Praline Mustard Glaze and cook uncovered for about 5 minutes. Serve with baked sweet potatoes and Estancia Pinot Noir.
Cajun Grilled Pork Chops
Center cut chops are available ready to heat or request your choice of our fresh cut chops with our spicy pork rub for a new summer grill item. Grill on medium heat and serve with Columbia Crest Reisling.
Roasted Pork Tenderloin
Drizzle with olive oil and sprinkle with Cavender's Greek Seasoning. Bake at 350F for 20 minutes, or until the inner temperature reaches 160F.
