You will find the finest aged, grain fed beef, fresh pork and poultry in our meat section. Our steaks are cut fresh daily, but if you need a special cut, just let us know.
We will be happy to cut your meat to order. We have prepared homemade andoullie and Italian sausages using our own special recipes. Whole stuffed chickens, boudin, quail and meat pies are available daily. We also offer exotic meats like elk, alligator, veal and lamb by special order.
Specialty Meats & Poultry
Sold at current market price
- Quail (in packs of 4)
- Veal Scaloppini
- Veal Liver
- Veal Rib Chop
- Veal OSO~BUCO
- Lamb Leg
- Lamb Racks
- Lamb Loin Chop
- Spiral Hams
- Boneless Duck Breast
- Buffalo Ribeyes
- Venison Tenderloin
- Venison Strip Loin
- Elk NY Strip Loin
Sausage Made in House
by Ross Barclay, The Sausage King of Shreveport
- Andouille
- Italian Sausage
- Boudin
- Green Onion Sausage
- Smoked Sausage, a pork and beef blend
- Chorizo
