Meal Ideas, Recipes & Wine Pairing for SEAFOOD
Grilled Hebi (Short
Billfish)
1 lb Hebi Filet
Juice of two lemons
Two teaspoons brown
sugar
3 Tablespoons olive oil
Two bunches chopped
green onion
1 tablespoon balsamic or
red wine vinegar
Mix all ingredients
thoroughly in a bowl. Marinate Hebi filets in mixture
for 1 to 3 hours in zip-lock bag. Grill over medium
heat/coals or sautee in olive or pecan oil until done.
Slider Style Tuna
Steaks
Sear steaks on the
grill. Place in a baking dish a cover generously with equal
parts sour cream and parmesan cheese. Broil until tuna is
done to desired taste.
Pair with Coppola
Chardonnay
Maxwell’s Homemade
Jumbo Lump Crab cakes
Our crab cake are
made with the finest ingredients and are fully cooked.
Heat and serve with Brancott Sauvignon Blanc.
Marinated Snapper,
Grouper or Salmon with Dill
Marinate filets in
Blue Crab Bay Seafood Marinade. Garnish with lemon and
serve stuffed crabs and the Ca del Solo “Big House” White.
Panko Crusted Tilapia
Marinate tilapia
fillets in the Stonewall Kitchen Brand Curried Mango Sauce.
After marinating, drizzle a light portion of olive oil or
pecan oil on both sides of the fish. Roll fillets in
panko bread crumbs and drizzle again with oil if desired.
Bake at 400F for 10-15 minutes. Do not over cook as
the fish will dry out. Pair with Echelon Pinot Grigio.
Garlic Shrimp Kabob
Pair with our rich
and creamy Crawfish Bread and Montevina Pinot Grigio
Blackened Shrimp
Kabob
Pair with our
Crawfish Creole Stuffed Mushroom and Robert Mondavi Private
Selection Chardonnay.
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