Meal Ideas, Recipes & Wine Pairing for Vegetarian
Dishes
Bleu Cheese Salad
Add apple or pear
slices, walnuts and crumbles of bleu cheese to spring mix.
Top with Hendrickson’s Sweet Vinaigrette Dressing. Pair with
the Coppola Sauvignon Blanc.
For a real summer
treat, add fresh strawberries and substitute Brianna’s Blush
Wine Vinaigrette.
Another variation of
this recipe uses fresh sliced grapes, walnuts, bleu cheese
crumbles, and Brianna's New American Dressing, a creamy
balsamic dressing. Mmmm!
Caesar Salad and Roma
Tomatoes with Basil and Feta
Serve these two
salads to make a light summertime meal. Pair with Vigneti
Del Sol Pinot Grigio.
Broccoli Au Gratin
Pair with twice baked
potatoes and Alice White Chardonnay
Spicy Tomato Angel
Hair Pasta
This mix by Near East prepares in
minutes and makes a great summertime pasta meal. For a
hearty meal, pair with our Cajun Grilled Chicken Breast and
the Bonny Doon Pacific Rim Dry Riesling.
Grilled Vegetable
Kabobs
Brush with olive oil
and sprinkle with Cavender’s Greek Seasoning before
grilling. Serve with rosemary roasted potatoes and Tiziano
Pinot Grigio.
Fresh Green Beans
with Pine Nuts
Clean and boil green
beans until tender. Do not over cook; the beans
should still be a little crispy. In a dry pan, toast
pine nuts on a low heat. Add a teaspoon of minced
garlic to pine nuts after they have browned slightly on both
sides. Add beans and drizzle with just enough olive
oil to coat the green beans.
Pesto Spinach Pasta
Boil spinach
fettuccini and drain. Add a couple of tablespoons of
Stonewall Kitchen's basil pesto or artichoke pesto to pasta
and drizzle with olive oil, just enough to lightly coat the
pasta. Serve and enjoy!
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